India Palace Super Casual Restaurant Menu

Pure and refreshing, premium water served to cleanse your palate.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing clear soda, formerly known as Sierra Mist.

Carbonated cola beverage with a bold, refreshing taste.

Refreshing, zesty citrus soda for an exhilarating burst of energy and flavor

A blend of 23 unique flavors in a carbonated soda.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Whole milk.

triangular crispy patties stuffed with savory potatoes and peas

Fresh cut onions and spinach fritters dipped in our house chickpea batter

Homemade cheese sticks fried in our house chickpea batter

Crispy rolls stuffed with shredded vegetables

Spiced chicken and fried

Crispy lentil wafers

House royal rice.

House royal rice.

Yogurt with cucumbers.

Lightly spiced mango dip.

House made sweet tamarind dip.

House made mint, cilantro, onion, chili and lemon dip

Spicy hot pickles

Chef chili sauce

Freshly sliced.

Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

The “king of kabob” chicken legs marinated in tandoori mixture.

Succulent boneless breast chicken pieces, marinated in Tandoori mixture.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds.

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Cooked with fresh carrots, potatoes, cauliflower, peas, onion, tomato, and bell pepper.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Originally a Kashmiri dish, but is equally at home in Northern India. It is a medium strength yogurt based curry.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

Yellow curry cooked with chilies, fresh onion, tomatoes and bell peppers.

A royal dish, Korma is the definitive mild curry. Cooked in a curry cream sauce with cashews and raisins. Perfect for first-timers.

It's mouth watering secret lies in the careful marination cooked over low heat in a charcoal Tandoor oven and then finished off with a creamy mild tomato flavored sauce.

A spicy curry made with roasted coconut, red chillies, curry, leaves, cumin and coriander seeds

A mild fruity dish. Sauteed with fresh tomatoes, onions, and green peas with a touch of mango flavor.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend.

The Vindaloo was originally a Portuguese dish but made its way to Goa. The term vindaloo is really indicative of the strength or heat of the Curry. Designed for the brave and hearty souls.

Lentils prepared with fresh onions, ginger, garlic, and tomatoes

A North-Indian specialty. Chickpeas tempered with ginger and garlic.

Pakoras simmered in rich sauce and garnished with cashews and raisins.

Crispy chickpea fritters in a tangy yogurt gram flour curry seasoned with spices.

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Chicken marinated in yogurt and spices, cooked in a tandoor, then simmered in a spicy chili balti sauce.

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Deep fried puffed leavened bread

House Soup

2 vegetable samosa, 3 paneer pakora, 4 vegetable pakora

Two vegetable Samosas served with chilled yogurt, chickpeas, onions and chutney. A popular Indian snack.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

Curry is made by a combination of onion, ginger, garlic, turmeric, cumin and other herbs and spices to produce a flavorful blend with sliced onion, tomato, bell peppers.

green peas and pieces of homemade cheese in creamy tomato sauce with onion and tomato.

All time most popular colorful dish. Sauteed in our house special masala with fresh tomatoes, bell peppers and onions. Perfect for first-timers.

Potatoes and peas in a flavorful curry.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Saag is a general term for tender green leaves such as spinach, mustard greens and fresh fenugreek leaves. Delicate flavored garden fresh spinach cooked with green herbs and spices - an exotic delight.

Matter Matter!! Choose your spice level: From triple extra hot to mild.